Oyster Extract "Research" for your good health!
The 22th Symposium on Trace Nutrients Research(2005)
Special Session Kyoto,May 20,2005
| NO | Theme | Reporter | Position | P |
| 1 | Obesity and life style-related disease | Teruo KAWADA | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University | 1- |
| 2 | Vitamin B6 nutrional status in Japanese.-Development on Determination Method of Plasma Vitamin B6 and Vitamin B6 Concentration Humen | Atuko Takeda(1), Ysuko Saito(1), Tetsuzi Suyama(2), Hiroyuki Shigetomi(1), Takahisa Takeda(1) and Mieko Kimura(1) | (1)Takeda Research Institute of life Science (2)Takeda Hospital Health Center | 7- |
| 3 | Concentration and Chemical Species of Molybdenum in Soybean | Munehiro YOSHIDA and Atsushi MIKI | Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University | 13- |
| 4 | Effect of Insulin-mimetic Vanadyl Sulfate on Cytochrome P450 2E1 in the Liver Microsomes of Streptozotocin-induced Type 1 Diabetic Rats | Sayuri KATAOKA, Makoto HIROMURA, Hiroyuki YASUI and Hiromu SAKURAI | Department of Analytical and Bioinorganic Chemistry, Kyoto Pharmaceutical University | 19- |
| 5 | Effect of sodium arsenite exposure on Euglena gracilis SMZ: Inhibition of growth and viability of E. gracilis SMZ exposure to sodium arsenite | Ikuko SATO(1), Jack Ng(2), D.S-H Huang(2)and Tetsuya SUZUKI(2)(3) | (1)Graduate School of Fisheries Sciences, Hokkaido University (2)National Research Centre for Environmental Toxicology (3)Laboratory of Photon-biology, Graduate School for Creation of New Photonics Industries | 25- |
| 6 | Isolation and Characterization of α-Xylose-, α-Galactose-, and α-Mannose-binding Lectins from the Tubers of Arrowhead, Sagittaria trifolia L. var sinensis | Akira MISAKI(1), Mariko KAKUTA(2), Shinobu NAKATA(3)and I.J.GOLDSTEIN(4) | (1)Osaka City University (2)Osaka Kyoiku University (3)Agrobiol. Resource Inst. (4)Konan Women's University | 31- |
| 7 | Method for the construction of the high-expression system of Zinc-containing enzyme with the coldshock vector in Esherichia coli | Yoshitaka GOUGAMI(1)and Tadao OIKAWA(1)(2) | (1)Department of Biotechnology, Faculty of Engineering, Kansai University (2)Kansai University High Technology Research Center | 39- |
| 8 | Prooxidant action of Rosmarinic acid: Role of Transition Metals in the formation of Reactive Oxygen Species | MURAKAMI, K., HANEDA, M. and YOSHINO, M. | Department of Biochemistry, Aichi Medical University School of Medicine | 45- |
| 9 | A survey on mineral status of dairy cattle and buffalo in Terai region, Nepal | Hajime KUMAGAI(1), Misato SUGIYAMA(1), Yoshiaki HAYASHI(1)and Shambu SHAH(2) | (1)Graduate School for International development and Cooperation, Hiroshima University (2)Institute of Agriculture and Animal Science, Tribhuvan University | 51- |
| 10 | Chronic Methylated Arsenic-Exposure Induces Tolerance to the Acute Cytolethality of Inorganic Arsenate in Rat Liver Cells | Chikara KOJIMA, Seiichiro HIMENO and Teruaki SAKURAI | Laboratory of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University | 59- |
| 11 | The Nutritional conditions before the loading affected uresis of calcium and magnesium after oral load of large quantities of butter and eggs | Mamoru NISHIMUTA(1), Naoko KODAMA(2)and Yutaka YOSHITAKE(3) | (1)Laboratory of Mineral Nutrition, Division of Human Nutrition, The Incorporated Administrative Agency of Health and Nutrition (2)Tokyo Dietitian Academy (3)Department for Interdisciplinary Studies of Lifelong Sports and Physical Activity,National Institute of Fitness and Sports in Kanoya | 67- |
| 12 | Protective activity of mango (Mangifera indica L.) fruit against a zinc-induced neuronal cell death is independent of its antioxidant activity | Yutaka SADAKANE, Keiko KONOHA and Masahiro KAWAHARA | School of Pharmaceutical Sciences, Kyushu University of Health and Welfare | 73- |
| 13 | Effects of dietary water-soluble rice bran, phytic acid and myo-inositol on prevention of fatty liver in rats fed DDT. | Yukako OKAZAKI and Tetsuyuki KATAYAMA | Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University | 81- |
| 14 | Influence of Selenium-enriched Kaiware Daikon Sprouts on Adverse Effects Caused by 1,2-Dimethylhydrazine in Mice | Toshihide OKADA(1), Kenji FUKUNAGA(1), Toshimasa NISHIYAMA(2)and Munehiro YOSHIDA(1)(3) | (1)Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University (2)Department of Public Health, Kansai Medical University (3)High Technology Research Center, Kansai University | 87- |
| 15 | Effects of Green Tea Catechins on Serum Vitamins, Minerals and Intestinal Microflora | Yukari MAEKAWA(1), Ayumi TANIGUCHI(1), Toru FUKUI(2), Kohkichi HAYASHIDA(3), Takatsugu MAEKAWA(4)and Toshiaki WATANABE(1) | (1)Department of Environment for Life and Living School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo (2)Clinical Laboratory, Byotai Seiri Laboratory (3)Tanabe Seiyaku Co., Ltd. (4)Maekawa Taste, Safety and Health Laboratory | 93- |
| 16 | Excessive accumulation of calcium and movement of parathyroid hormone (PTH) in the olfactory system by zinc deficiency | Takao KURIYAMA(1), Kenichi TOMIYAMA(1), Moritoshi NIHIRA(1), Tomomi JYOHO(1), Takayuki TAKEUCHI(2), Yukihiro NAKANO (2), Harunobu NAKASHIMA(3), Yoshikazu MATSUDA(4)and Yasuaki ARAKAWA(1) | (1)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka (2)Research Reactor Institute, Kyoto University (3)Osaka Prefectural Institute of Public Health (4)Central Research Institute, Japan Clinic Co., Ltd. | 101- |
| 17 | Diminution of the Arsenic Level in Hijiki, Sargassum fusiforme (Harvey) Setchell+, through Pre-cooking Treatment | Yohko SUGAWA-KATAYTAMA(1)(2), Masayuki KATAYAMA(1)(3), Yoko ARIKAWA(2),Yuko YAMAMOTO(1), Rie SAWADA(1)and Yukihiro NAKANO (4) | (1)Gifu Women's University (2)Fukuoka Women's University (3)Osaka Prefecture University (4)Research Reactor Institute, Kyoto University | 107- |
| 18 | Preparation and Characterization of Humic Substances in Peat | Yoko TACHIBANA and Riichi TAWA | Laboratory of Medicinal and Biochemical Analysis, Faculty of Pharmaceutical Science,Hiroshima International University | 111- |
| 19 | Effect of Changeover from Zinc-sufficient Diet to Zinc-deficient Diet on Feed Intake, Body Weights and Tissue Zinc Concentration in Rats | Mamiko ABE(1), Yoshikazu MATSUDA(1), Nami KOMURA(1), Tomoe KAWASHIMA(1), Kenji FUKUNAGA(2)and Munehiro YOSHIDA(2) | (1)Central Research Institute, Japan Clinic Co., Ltd. (2)Department of Biotechnology, Faculty of Engineering, Kansai University | 117- |
| 20 | Effect of carnosine on the gastric secretion in rats | Kaori IGARASHI(1), Masako HASAMA(2), Shuichi KIMURA(3)and Shuichi ENOMOTO(2) | (1)Department of Health and Nutrition, University of Human Arts and Sciences (2)Institute of Physical and Chemical Research (RIKEN) (3)Graduate School of Human Life Sciences, Showa Women's University | 121- |
| 21 | Comparative Study on the Composition of Amino Acids Contained in Bonito Bouillon and Extracts | Takatsugu MAEKAWA(1), Naotaka NOMURA(1), Misa OGUSHI(3), Shuhei EBARA(3), Toru FUKUI(2)and Toshiaki WATANABE(3) | (1)Maekawa Taste, Safety and Health Laboratory (2)Clinical Laboratory, Byotai Seiri Laboratory (3)Department of Environment for Life and Living School of Human Science and Environment,Himeji Institute of Technology, University of Hyogo | 125- |
| 22 | The effect of concentrated and desalted plum vinegar on lipid metabolism in hamsters | Tomohiro TANAKA, Hiroyuki KAWACHI, Tohru MATSUI and Hideo YANO | Laboratory of Nutritional Science, Graduate School of Agriculture, Kyoto University | 131- |
| 23 | Substituent effect of insulinomimetic vanadyl-picolinate complexes | Kojiro TAYAMA, Yusuke ADACHI, Hiroyuki YASUI and Hiromu SAKURAI | Department of Analytical and Bioinorganic Chemistry, Kyoto Pharmaceutical University | 135- |
| 24 | Anti-oxidative activity of copper(II)-aspirin complex | Takako FUJIMORI, Suzuko YAMADA, Hiroyuki YASUI and Hiromu SAKURAI | Department of Analytical and Bioinorganic Chemistry, Kyoto Pharmaceutical University | 141- |
| 25 | Characterization of selenophosphate synthetase homologs Sps1 and Sps2 from human lung adenocarcinoma cells | Takashi TAMURA, Shinpei YAMAMOTO, Muneaki TAKAHATA, Hidehiko TANAKA and Kenji INAGAKI | Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University | 147- |
| 26 | Generation of reactive oxygen species and induction of apoptosis of HL60 cells by ingredients of Sho-saiko-to, the traditional herbal medicine | Toshiko MAKINO, Ryoko TSUBOUCHI, Keiko MURAKAMI and Masataka YOSHINO | Department of Biochemistry, Aichi Medical University School of Medicine | 153- |
| 27 | Effect of pantothenic acid and pantethine on intestinal motility in aging rats | Masako HASAMA(1)(2), Shuichi ENOMOTO(1)and Shuichi KIMURA(2) | (1)Cyclotron Center, RIKEN (2)Graduate School of Human Life Science, Showa Women's University | 159- |
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